Standard Features

• Six Open Burners, 24" Raised Griddle/Broiler, One Storage Base, One Oven.
• Fully stainless steel exterior including single deck high shelf.
• 6 (152.5 mm) adjustable legs.
• 5 (127 mm) stainless steel front rail.
• Gas pressure regulator.
• Heavy gauge welded frame construction.
• Aluminized oven interior. Porcelain inner door panel and removable oven bottom.
• Oven dimensions 261/4 wide, 27 deep, 14 5/16 high (667 mm x 686 mm x 363.5 mm).
• Removable chrome plated oven side racks, on range-based convection oven only.
• One chrome plated oven rack.
• Ribbed oven door for added strength.
• Thermostat is adjustable from 150 F to 500 F (66 C to 260 C ).
• Heavy duty straight tube burner @ 30,000 BTUs (8.79 kW).
• Push button spark igniter for pilot.
• Cast iron lift off burners rated at 30,000 BTUs (8.79 kW).
• Spill-proof pilot ignition system.
• Individual cast iron top grates.
• Controlled by a brass valve with infinite adjustment.
• 5/8 (15.875 mm) thick polished steel plate.
• 211/2" (546 mm) working depth.
• Spatula width grease trough.
• One heavy duty straight burner per 12 (305 mm) section @ 30,000 BTUs (8.79 kW).
• Each 12 (305 mm) section is controlled by a valve or a thermostat.
• Manual control is standard.
• Thermostat control is optional. One thermostat controls up to 24 section.
• Large capacity grease container with integral lid.